Top Chef Dale Levitski cooked with tempeh for a DuPuis Group party. Joy DuPuis of Tempeh Girls sent fresh tempeh made with Gunter Pfaff – it was quite the success!
Tempeh Marinade:
- Yellow curry
- Olive Oil
- Salt
Butternut Squash Puree:
- Boiled in water then pureed and seasoned to taste
Thai pickles:
- Thin sliced cucumbers with red onion soaked in seasoned rice wine vinegar
Herb salad:
- Cilantro
- Mint
- Parsley
- Basil
- Thai basil
- Sliced radishes
Dressing:
- Sherry vinegar
- Grape seed oil
- Salt
- Sugar
