This Tempeh Salad Sandwich is an heirloom recipe inspired by my mom.
1 Package Lite Life Tempeh (Flax or Three Grain)
5-6 TB Vegenaise or Other Vegan Mayo
3 TB pickles diced (Can substitute Sweet Pickle Relish)
¼ med purple onion diced
1 celery stalk diced
1 carrot diced
¼ red pepper diced
Dash of Sea Salt
Preheat the oven to 350. Slice the tempeh in long strips about ½ inch thick. Place on a greased cookie sheet. Bake the Tempeh for 10 minutes. Use a food processor to “crumble” the Tempeh. (You can also mash the tempeh with a fork as well.) Mix the tempeh with the rest of the ingredients and mix well. If you like a saltier or sweeter taste add more pickles or sweet pickle relish. Serve on your favorite bread.
