A vegetarian twist on my mom’s super stacked tacos

Ingredients:
Tempeh
, soy sauce
, onion
, taco seasoning, 
corn, chips
, tomato,
 guacamole, 
lime, 
mango, 
sour cream

Saute crumbled tempeh (I put mine in a food processor for smaller crumbles) in 1 Tbsp olive oil
and toss with 2 Tbsp soy sauce for 3-4 min, till browned.
Add 1/2 cup water and taco seasoning to taste ( I like Bearitos). Cook another 2 min.
Assemble Super Stacked Tacos:
Start with chips – blue tortilla are nice too
top with tempeh, tomatoes, chopped mango, sour cream,
guacamole or chopped avocado and a spirt of lime!