A vegetarian twist on my mom’s super stacked tacos
Tempeh , soy sauce , onion , taco seasoning, corn, chips , tomato, guacamole, lime, mango, sour cream
Saute crumbled tempeh (I put mine in a food processor for smaller crumbles) in 1 Tbsp olive oil and toss with 2 Tbsp soy sauce for 3-4 min, till browned. Add 1/2 cup water and taco seasoning to taste ( I like Bearitos). Cook another 2 min. Assemble Super Stacked Tacos: Start with chips – blue tortilla are nice too top with tempeh, tomatoes, chopped mango, sour cream, guacamole or chopped avocado and a spirt of lime!