RecipesVegan

Joy’s TLT

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A play off of the classic BLT I often make for my daughter, Annika.  The name can stand for either “Tempeh, Lettuce and Tomato Sandwich.”

• 1 pkg Tempeh Bacon
• 1 T Olive oil
• sliced tomatoes – in the summer the heirloom tomatoes
    taste amazing on this
• Avocado
• Lettuce
• Veganaise
• Bread of choice – I really like hemp bread or bagels in the refrigerated section of
Whole Foods

Heat oil in a sauté pan and sauté tempeh until brown on each side – remove and place on paper towel to absorb the oil.
Assemble sandwich – I put veganaise on one side and mash the avocado on the other.

 

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4 Comments

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